~Roasted Garlic Potatoes~

Ingredients:

* vegetable cooking spray or a little olive oil
* 1 3/4 pounds baking potatoes, peeled and cut into 1-inch cubes
* 2 tablespoons lemon juice
* 1 tablespoon olive oil
* 1/2 teaspoon coarse (kosher) salt
* 4 cloves garlic, minced

Preparation:
Spray an 11x7-inch baking dish with cooking spray, or oil.
Preheat oven to 425°. Combine remaining ingredients in a bowl; toss well to coat thoroughly. Let coated potatoes stand 10 minutes. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake for 35 minutes or until tender and lightly browned, stirring.

~Enjoy!~

~BBQ Pork Chops~

Ingredients:
6 rib or loin pork chops, cut 3/4 to 1-inch thick
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup chili sauce
1/2 cup water
1/4 cup vinegar
2 tablespoons brown sugar
1 tablespoon finely chopped onion
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce


Directions:

Place pork chops in 13 x 9-inch baking dish. Season with salt and pepper. Combine remaining ingredients; pour mixture over chops. Bake at 325 degrees F for 30 minutes. Turn chops. Bake 1 to 1 1/2 hours longer, until tender. Skim off fat and spoon remaining sauce over chops.

~Enjoy!~

~Gluten-Free Beer Batter ~

Gluten-free beer-battered fish fry batter produces crisp, light fried fish. It makes a delicious gluten-free batter for onion rings and shrimp too! If you don't like beer batter just substitute club soda for the beer.
Prep Time: 0 hour, 5 minutes
Cook Time: 8 minutes
Ingredients:

* Oil for Frying (Use an oil designed for high heat frying, preferably peanut or coconut oil)
* 2 pounds fresh fish fillets
* 1 cup all purpose gluten-free all purpose flour mix (I used Bob's Red Mill All Purpose GF Baking Mix)
* 1 cup cornstarch
* 1 teaspoon GF baking powder
* 1 teaspoon sugar
* 1 teaspoon cayenne powder
* 1 teaspoon GF garlic powder
* 1 teaspoon GF onion powder
* 1 teaspoon salt
* 12 ounce bottle of gluten-free beer OR 12 ounces of club soda

Preparation:

1. Combine cornstarch, gluten-free all purpose flour, baking powder, cayenne pepper, sugar, garlic powder, onion powder, salt and pepper in a large, plastic zip lock bag.
2. Shake the bag to thoroughly mix the dry ingredients. Pour this mixture into a medium sized bowl.
3. Add gluten-free beer or club soda and mix until the batter is smooth and not too thick or too thin. Add more liquid if the batter is too thick.
4. Dip fish fillets in batter, making sure both sides are coated. Hold above the bowl to let excess batter drip off.
5. Fry in hot oil until golden brown.

(GF short term for gluten free)

~Enjoy!~

~BBQ Chicken~

1 whole chicken, cut into serving pieces, or 9 bone in chicken pieces such as thighs and legs
oil for frying
1 onion, sliced into thin rings


BBQ Chicken Recipe Sauce:
3/4 cup brown sugar or unpasteurized honey
1/2 cup ketchup
1/4 cup vinegar
1 teaspoon dry mustard
salt and pepper to taste

Preheat the oven to 350ºF.

Heat oil in a large skillet. Brown the chicken pieces well in the oil. Spread the browned chicken pieces out in a heavy baking dish. Top with onion rings.

Combine remaining ingredients in a sauce pan and bring it all to a boil. When it boils for just a minute, pour the sauce over the chicken in the baking dish.

Bake for 1 hour, basting 2 or 3 times with the sauce.

~Enjoy!~

~Bourbon Whiskey BBQ Sauce~

* 1/2 onion, minced
* 4 cloves garlic, minced
* 3/4 cup bourbon whiskey
* 1/2 teaspoon ground black pepper
* 1/2 tablespoon salt
* 2 cups ketchup
* 1/4 cup tomato paste
* 1/3 cup cider vinegar
* 2 tablespoons liquid smoke flavoring
* 1/4 cup Worcestershire sauce
* 1/2 cup packed brown sugar
* 1/3 teaspoon hot pepper sauce, or to taste

Directions

1. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

~Enjoy!~

Cajun Fish Marinade

2 cups Chablis wine
2 tbsp. creole mustard
2 tbsp. lemon juice
1/2 tsp. ground cayenne pepper
2 tsp. salt

Incorporate all ingredients together by using a whisk
You can now use this marinade as well as using it for basting
as you cook the fish

Enjoy!

Donair Spice

1 cup oregano
2 cups garlic powder
1 cup black pepper
1 1/2 cups cayenne
1 1/2 cups paprika
2 cups onion salt
1/3 cup sugar

Place all ingredients in a bowl and mix together
This spice can be stored and reused in your favorite spice dish or container
Ratio: 3 1/2 cups of spice for 20 lbs. of meat

Enjoy!

Apple Chicken

1 small can concentrated apple juice
2 chicken breasts,bone in
2 cups cooked rice

Pour the apple juice into a casserole dish;do not add water.
Add the chicken,and make sure the pieces are covered in the juice.
Bake covered at 375 degrees in a preheated oven,for one hour.
While the chicken is baking,cook the rice according to the instructions
on the package.
Serve the rice with the chicken,pouring the sauce over both.

Enjoy!

Healthy Chef Salad

Ice berg or romaine lettuce
Tomatoes
Shredded carrots
Sliced cucumber
Radishes
Celery
Sliced onions
2 oz. ham
2 oz. turkey
2 oz. non-fat cheddar cheese
Non-fat dressing,your choice

Put all ingredients into bowl,mix all together.
Serve with your choice of dressing.If you are
concerned about sodium,try using vinegar or lemon
juice as a dressing.

Enjoy!

Nanny Judes Famous Biscuits

6 cups Flour
12 tsp.baking powder
1 tbsp. salt
2 tbsp. sugar (optional)
1 1/2 lbs. lard or shortening
3/4 cup oil
1 Qt. milk

Preheat oven to 350 degrees.
Sift dry ingredients together in a bowl.
Knead in lard/shortening till well combined.
Begin adding liquid ingredients,slowly forming the dough.
On a floured surface,roll out the dough,to your desired thickness.
Using a tool of your choice,begin cutting out biscuit shapes.
Place biscuits on baking sheet,and cook in preheated oven for
9-12 minutes or until golden brown.
Cooking times can vary depending on different ovens.

~Enjoy!~