Sunday, July 4, 2010

~BBQ Chicken~

1 whole chicken, cut into serving pieces, or 9 bone in chicken pieces such as thighs and legs
oil for frying
1 onion, sliced into thin rings


BBQ Chicken Recipe Sauce:
3/4 cup brown sugar or unpasteurized honey
1/2 cup ketchup
1/4 cup vinegar
1 teaspoon dry mustard
salt and pepper to taste

Preheat the oven to 350ºF.

Heat oil in a large skillet. Brown the chicken pieces well in the oil. Spread the browned chicken pieces out in a heavy baking dish. Top with onion rings.

Combine remaining ingredients in a sauce pan and bring it all to a boil. When it boils for just a minute, pour the sauce over the chicken in the baking dish.

Bake for 1 hour, basting 2 or 3 times with the sauce.

~Enjoy!~

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