Donair Spice

1 cup oregano
2 cups garlic powder
1 cup black pepper
1 1/2 cups cayenne
1 1/2 cups paprika
2 cups onion salt
1/3 cup sugar

Place all ingredients in a bowl and mix together
This spice can be stored and reused in your favorite spice dish or container
Ratio: 3 1/2 cups of spice for 20 lbs. of meat

Enjoy!