~Roasted Garlic Potatoes~

Ingredients:

* vegetable cooking spray or a little olive oil
* 1 3/4 pounds baking potatoes, peeled and cut into 1-inch cubes
* 2 tablespoons lemon juice
* 1 tablespoon olive oil
* 1/2 teaspoon coarse (kosher) salt
* 4 cloves garlic, minced

Preparation:
Spray an 11x7-inch baking dish with cooking spray, or oil.
Preheat oven to 425°. Combine remaining ingredients in a bowl; toss well to coat thoroughly. Let coated potatoes stand 10 minutes. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake for 35 minutes or until tender and lightly browned, stirring.

~Enjoy!~

~BBQ Chicken~

1 whole chicken, cut into serving pieces, or 9 bone in chicken pieces such as thighs and legs
oil for frying
1 onion, sliced into thin rings


BBQ Chicken Recipe Sauce:
3/4 cup brown sugar or unpasteurized honey
1/2 cup ketchup
1/4 cup vinegar
1 teaspoon dry mustard
salt and pepper to taste

Preheat the oven to 350ºF.

Heat oil in a large skillet. Brown the chicken pieces well in the oil. Spread the browned chicken pieces out in a heavy baking dish. Top with onion rings.

Combine remaining ingredients in a sauce pan and bring it all to a boil. When it boils for just a minute, pour the sauce over the chicken in the baking dish.

Bake for 1 hour, basting 2 or 3 times with the sauce.

~Enjoy!~

~Bourbon Whiskey BBQ Sauce~

* 1/2 onion, minced
* 4 cloves garlic, minced
* 3/4 cup bourbon whiskey
* 1/2 teaspoon ground black pepper
* 1/2 tablespoon salt
* 2 cups ketchup
* 1/4 cup tomato paste
* 1/3 cup cider vinegar
* 2 tablespoons liquid smoke flavoring
* 1/4 cup Worcestershire sauce
* 1/2 cup packed brown sugar
* 1/3 teaspoon hot pepper sauce, or to taste

Directions

1. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

~Enjoy!~

~Judy's Hawiian Chicken~

1 can mushrooms with juice
1 can pineapple chunks with juice
1 onion,chopped
1/2-1/4 cup ketchup
1/4 cup vinegar
1/2 cup brown sugar
1 cup water

Mix in a roaster.Add chicken parts.
Bake at 375 degrees for 2 hours.
Thicken sauce with cornstarch and water.

Serve with rice and home fries.

~Enjoy!~

Hot Chicken Wings

Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce
2 tbsp. honey
10 shakes tabasco sauce
2 tsp. cayenne pepper(optional)

Deep fry chicken wings for 20 minutes.
Drain and dip and let set in sauce.
Take out to dry and then serve.

~Enjoy!~