~BBQ Pork Chops~

Ingredients:
6 rib or loin pork chops, cut 3/4 to 1-inch thick
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup chili sauce
1/2 cup water
1/4 cup vinegar
2 tablespoons brown sugar
1 tablespoon finely chopped onion
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce


Directions:

Place pork chops in 13 x 9-inch baking dish. Season with salt and pepper. Combine remaining ingredients; pour mixture over chops. Bake at 325 degrees F for 30 minutes. Turn chops. Bake 1 to 1 1/2 hours longer, until tender. Skim off fat and spoon remaining sauce over chops.

~Enjoy!~

~Gluten-Free Beer Batter ~

Gluten-free beer-battered fish fry batter produces crisp, light fried fish. It makes a delicious gluten-free batter for onion rings and shrimp too! If you don't like beer batter just substitute club soda for the beer.
Prep Time: 0 hour, 5 minutes
Cook Time: 8 minutes
Ingredients:

* Oil for Frying (Use an oil designed for high heat frying, preferably peanut or coconut oil)
* 2 pounds fresh fish fillets
* 1 cup all purpose gluten-free all purpose flour mix (I used Bob's Red Mill All Purpose GF Baking Mix)
* 1 cup cornstarch
* 1 teaspoon GF baking powder
* 1 teaspoon sugar
* 1 teaspoon cayenne powder
* 1 teaspoon GF garlic powder
* 1 teaspoon GF onion powder
* 1 teaspoon salt
* 12 ounce bottle of gluten-free beer OR 12 ounces of club soda

Preparation:

1. Combine cornstarch, gluten-free all purpose flour, baking powder, cayenne pepper, sugar, garlic powder, onion powder, salt and pepper in a large, plastic zip lock bag.
2. Shake the bag to thoroughly mix the dry ingredients. Pour this mixture into a medium sized bowl.
3. Add gluten-free beer or club soda and mix until the batter is smooth and not too thick or too thin. Add more liquid if the batter is too thick.
4. Dip fish fillets in batter, making sure both sides are coated. Hold above the bowl to let excess batter drip off.
5. Fry in hot oil until golden brown.

(GF short term for gluten free)

~Enjoy!~

~Grilled Vegetable Kebabs~

This vegetable kebabs recipe is a bit hit even for non vegetarians. They are really easy to make and the marinade is yummy. Serves 6.

Ingredients

* 6 small onions
* 12 cherry tomatoes
* 12 button mushrooms
* 2 small zucchini
* 1 red capsicum
* 1/2 cup of olive oil
* 2 tablespoons of lemon juice
* 1 small red chilli, finely chopped
* 2 teaspoons of fresh thyme, chopped

Start by peeling the onions and cut them into thin slices. You can blanch the onions, but this is optional.

Cut the mushrooms, zucchini and capsicum into small bite size pieces.

Place all the prepared vegetables onto each skewer, alternating with each vegetable each time you put something on a skewer.

To make the marinade for the vegetable kebabs, combine the olive oil, lemon juice, red chilli and thyme. Mix really well and pour the marinade over the vegetable skewers. Allow the vegetable kebabs to marinate for at least 1 hour to develop the flavors, turning occasionally.

Cook the kebabs on a preheated BBQ plate or grill for 8-10 minutes, or until the vegetables are tender, turning the skewers once and basting from time to time with the remaining marinade.

Keep in mind that you are not limited to using only these vegetables for the vegetable kebabs recipe. Feel free to use any fresh seasonal vegetables you have available.Grilled

~Corn & Pineapple Salad~

1 can corn(drained tidbits)
1 can crushed pineapple(drained)
1/4 green pepper,diced
1/4 red pepper,diced
1 1/2 tbsp miracle whip

Mix all ingredients in a bowl.
Chill and serve.

~Enjoy!~

Cucumber Yogurt Salad

1 cucumber sliced into halves
1 dash of salt
1 garlic clove
1 cup of plain yogurt(flavor of your choice)
A sprinkle of mint

Take a large bowl,put garlic clove in and crush,add a dash of salt
Add cucumber halves and 1 cup of yogurt to the bowl.
Mix all together,pour into a small bowl and sprinkle mint on top

~Enjoy!~