Wednesday, June 2, 2010

Hot Chicken Wings

Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce
2 tbsp. honey
10 shakes tabasco sauce
2 tsp. cayenne pepper(optional)

Deep fry chicken wings for 20 minutes.
Drain and dip and let set in sauce.
Take out to dry and then serve.

~Enjoy!~

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