Zucchini-Tomato Tart

1/2 pkg. refrigerated pie crusts
1 medium zucchini,thinly sliced(about 3/4 lb.)
2 tsp. olive oil
3 medium plum tomato slices
1/2 cup fresh basil,chopped
1/3 cup freshly grated Parmesan cheese
1/3 cup light mayonnaise
1/2 tsp. fresh ground pepper

Fit pie crust into a 9-inch tart pan according to package directions;trim excess.
Prick bottom and sides using fork.
Bake pie crust at 450 degrees for 9-11 minutes till lightly browned.
Let cool.
Saute zucchini in hot oil in a large skillet over medium-high heat 2 minutes or till
tender.
Arrange on the bottom of the pie crust shell and place tomato slices on top.
Stir basil,cheese and mayonnaise together.
Drop,by teaspoonful,evenly over top of tomatoes and gently spread.
Sprinkle with pepper.
Bake at 425 degrees for 15 minutes till heated through and cheese is slightly melted.
Makes 8 servings.

~Enjoy!~